CHICKEN SKIN CAN BE FUN FOR ANYONE

Serving suggestions: Serve as a “burger” in a very sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa plus a veg. Provide above the Asian slaw or about greens as a salad.Pounding the chicken or cutting it to ½ inch thick is the secret to beautifully golden chicken